Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers
| Autor: | Bianchi, Alessandro, Venturi, Francesca, Palermo, Carmelo, Taglieri, Isabella, Angelini, Luciana Gabriella, Tavarini, Silvia, Sanmartin, Chiara |
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| Zdroj: | In Food Packaging and Shelf Life January 2024 41 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect