Letter to the Editor Re: Liu, et al., “Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds” (https://doi.org/10.1016/j.fpsl.2020.100505)
| Autor: | Wani, A.A. |
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| Zdroj: | In Food Packaging and Shelf Life March 2024 42 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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