Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
| Autor: | da Silva Pens, Cristian Jean, Klug, Tâmmila Venzke, Stoll, Liana, Izidoro, Felipe, Flores, Simone Hickmann, de Oliveira Rios, Alessandro |
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| Zdroj: | In Food Packaging and Shelf Life January 2024 41 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect