Effect of storage on the quality of Andean blackberry (Rubus glaucus Benth) powder biofortified with Lacticaseibacillus casei ATCC393
| Autor: | Marín-Arango, Zaira Tatiana, Cortés R, Misael, Agudelo-Laverde, Lina Marcela |
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| Zdroj: | In Food Packaging and Shelf Life December 2023 40 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect