Edible films based on potato and quince peels with potential for the preservation of cured cheese
| Autor: | Coimbra, Patrícia, Marona, Beatriz, Henriques, Marta H.F., Campos, Lara, Gomes, David M.G.S., Vitorino, Carla, Sousa, João J.S., Braga, Mara E.M., Gaspar, Marisa C. |
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| Zdroj: | In Food Packaging and Shelf Life December 2023 40 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect