Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode

Autor: Liu, Fei, Yu, Chunhua, Guo, Shiliang, Chiou, Bor-Sen, Jia, Mengwei, Xu, Feifei, Chen, Maoshen, Zhong, Fang
Zdroj: In Food Packaging and Shelf Life June 2023 37
Databáze: ScienceDirect