Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate
| Autor: | Patiño Vidal, C., Luzi, Francesca, Puglia, Debora, López-Carballo, Gracia, Rojas, Adrián, Galotto, María José, López de Dicastillo, C. |
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| Zdroj: | In Food Packaging and Shelf Life April 2023 36 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect