Characterization of a new food packaging material based on fish by-product proteins and passion fruit pectin
| Autor: | Florentino, Gabrielle Ingrid Bizerra, Lima, Darlinne Amanda Soares, Santos, Miriane Moreira Fernandes, Ferreira, Valquíria Cardoso da Silva, Grisi, Cristiani Viegas Brandão, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira |
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| Zdroj: | In Food Packaging and Shelf Life September 2022 33 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect