Effect of temperature and plasticizer content of polypropylene and polylactic acid on migration kinetics into isooctane and 95 v/v% ethanol as alternative fatty food simulants
| Autor: | Petrovics, Noémi, Kirchkeszner, Csaba, Tábi, Tamás, Magyar, Norbert, Kovácsné Székely, Ilona, Szabó, Bálint Sámuel, Nyiri, Zoltán, Eke, Zsuzsanna |
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| Zdroj: | In Food Packaging and Shelf Life September 2022 33 |
| Databáze: | ScienceDirect |
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