Stability study of primary aromatic amines in aqueous food simulants under storage conditions of food contact material migration studies

Autor: Szabó, Bálint Sámuel, Petrovics, Noémi, Kirchkeszner, Csaba, Nyiri, Zoltán, Bodai, Zsolt, Eke, Zsuzsanna
Zdroj: In Food Packaging and Shelf Life September 2022 33
Databáze: ScienceDirect