Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin
| Autor: | Etxabide, Alaitz, Yang, Yi, Maté, Juan I., de la Caba, Koro, Kilmartin, Paul A. |
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| Zdroj: | In Food Packaging and Shelf Life September 2022 33 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect