Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets

Autor: Yin, Hao, Yuanrong, Zheng, Li, Yu, Zijing, Xu, Yongli, Jiang, Yun, Deng, Danfeng, Wang, Yu, Zhong
Zdroj: In Food Packaging and Shelf Life September 2022 33
Databáze: ScienceDirect