Optimization of antibacterial and physical properties of chitosan/citronella oil film by electrostatic spraying and evaluation of its preservation effectiveness on salmon fillets
Autor: | Yin, Hao, Yuanrong, Zheng, Li, Yu, Zijing, Xu, Yongli, Jiang, Yun, Deng, Danfeng, Wang, Yu, Zhong |
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Zdroj: | In Food Packaging and Shelf Life September 2022 33 |
Databáze: | ScienceDirect |
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