Determination of BFRs in food contact articles: An analytical approach using DART-HRMS, XFR and HPLC-MS/MS
| Autor: | Lestido-Cardama, A., Paseiro-Cerrato, R., Ackerman, L.K., Sendón, R., de Quirós, A. Rodríguez-Bernaldo |
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| Zdroj: | In Food Packaging and Shelf Life September 2022 33 |
| Databáze: | ScienceDirect |
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