Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets
| Autor: | Malvano, Francesca a, Montone, Angela Michela Immacolata a, c, Capuano, Federico c, Colletti, Chiara b, Roveri, Norberto b, Albanese, Donatella a, ⁎, Capparelli, Rosanna d |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life June 2022 32 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect