Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
| Autor: | Andrade, Marcio S., Ishikawa, Otávio H., Costa, Robson S., Seixas, Marcus V.S., Rodrigues, Rita C.L.B., Moura, Esperidiana A.B. |
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| Zdroj: | In Food Packaging and Shelf Life March 2022 31 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect