Development and characterization of active packaging films based on chitosan and sardinella protein isolate: Effects on the quality and the shelf life of shrimps
| Autor: | Azaza, Youssra Ben, Hamdi, Marwa, Charmette, Christophe, Jridi, Mourad, Li, Suming, Nasri, Moncef, Nasri, Rim |
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| Zdroj: | In Food Packaging and Shelf Life March 2022 31 |
| Databáze: | ScienceDirect |
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