Physicochemical properties and potential application of hemicellulose/pectin/nanocellulose biocomposites as active packaging for fatty foods
| Autor: | Mugwagwa, Lindleen. R., Chimphango, Annie. F.A. |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life March 2022 31 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect