Volatile compounds indicating latent damage to sensory attributes in coffee stored in permeable and hermetic packaging
| Autor: | Borém, Flávio Meira *, Abreu, Giselle Figueiredo de, Alves, Ana Paula de Carvalho, Santos, Claudia Mendes dos, Teixeira, Daniela Edel |
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| Zdroj: | In Food Packaging and Shelf Life September 2021 29 |
| Databáze: | ScienceDirect |
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