Effect of lysozyme infusion, high-intensity ultrasound and controlled thermal treatment on the physicochemical and functional characteristics of Chenopodium album protein isolate based active packaging film
| Autor: | Mir, Nisar A., Riar, Charanjit S. *, Singh, Sukhcharn |
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| Zdroj: | In Food Packaging and Shelf Life September 2021 29 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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