A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness
| Autor: | Liu, Danfei, Cui, Zijie, Shang, Mi, Zhong, Yunfei * |
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| Zdroj: | In Food Packaging and Shelf Life June 2021 28 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect