Volatile compounds of sliced high quality (Montanera) dry-cured Iberian shoulder subjected to high pressure processing and/or with an active packaging of olive leaf extract
| Autor: | Carrapiso, Ana I., Amaro-Blanco, G., Manzano, R., Delgado-Adámez, J., Ramírez, R. * |
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| Zdroj: | In Food Packaging and Shelf Life March 2021 27 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect