Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
| Autor: | Seydim, Atıf Can *, Sarikus-Tutal, Gulsen, Sogut, Ece |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life December 2020 26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect