Quality retention of extra virgin olive oil, Koroneiki cv. packaged in bag-in-box containers under long term storage: A comparison to packaging in dark glass bottles
| Autor: | Lolis, A., Badeka, A.V., Kontominas, M.G. * |
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| Zdroj: | In Food Packaging and Shelf Life December 2020 26 |
| Databáze: | ScienceDirect |
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