Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
| Autor: | Kritchenkov, Andreii S. *, Egorov, Anton R., Volkova, Olga V., Zabodalova, Ludmila A., Suchkova, Elena P., Yagafarov, Niyaz Z., Kurasova, Margarita N., Dysin, Artem P., Kurliuk, Aleh V., Shakola, Tatsiana V., Khrustalev, Victor N. |
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| Zdroj: | In Food Packaging and Shelf Life September 2020 25 |
| Databáze: | ScienceDirect |
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