Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage
| Autor: | Boerzhijin, Surina, Makino, Yoshio *, Hirai, Masami Yokota, Sotome, Itaru, Yoshimura, Masatoshi |
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| Zdroj: | In Food Packaging and Shelf Life March 2020 23 |
| Databáze: | ScienceDirect |
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