Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation
| Autor: | de Mello Lazarini, Tainá Elisa, Milani, Raquel Fernanda, Yamashita, Daniela Mary, Saron, Elisabete Segantini, Morgano, Marcelo Antonio |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life September 2019 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect