The effect of fat contents and conditions of contact in actual use on styrene monomer migrated from general-purpose polystyrene into selected fatty dishes and beverage
| Autor: | Naziruddin, M.A., Sulaiman, R., Abdul Halim Lim, S., Jinap, S., Nurulhuda, K., Sanny, M. * |
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| Zdroj: | In Food Packaging and Shelf Life March 2020 23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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