Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
| Autor: | Dhumal, Chanda Vilas, Ahmed, Jasim, Bandara, Nandika, Sarkar, Preetam |
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| Zdroj: | In Food Packaging and Shelf Life September 2019 21 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect