Development of functional bio-based seaweed (Himanthalia elongata and Palmaria palmata) edible films for extending the shelflife of fresh fish burgers
| Autor: | Albertos, I., Martin-Diana, A.B, Burón, M., Rico, D. |
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| Zdroj: | In Food Packaging and Shelf Life December 2019 22 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect