Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
| Autor: | Cejudo Bastante, C., Casas Cardoso, L., Fernández-Ponce, M.T., Mantell Serrano, C., Martínez de la Ossa, E.J. |
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| Zdroj: | In Food Packaging and Shelf Life September 2019 21 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect