Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions
| Autor: | Lolis, A., Badeka, A.V., Kontominas, M.G. |
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| Zdroj: | In Food Packaging and Shelf Life September 2019 21 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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