The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer
| Autor: | Vrzal, Tomáš, Štěrba, Karel, Jurková, Marie, Olšovská, Jana |
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| Zdroj: | In Food Packaging and Shelf Life March 2019 19:1-6 |
| Databáze: | ScienceDirect |
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