Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package
| Autor: | Llana-Ruíz-Cabello, M., Puerto, M., Pichardo, S., Jiménez-Morillo, N.T., Bermúdez, J.M., Aucejo, S., Camean, A.M., González-Pérez, J.A. |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life December 2019 22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect