Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging
| Autor: | Lara, Bruna Rage Baldone, Araújo, Ana Cristina Moreira Andrade, Dias, Marali Vilela, Guimarães, Mario, Junior, Santos, Taline Amorim, Ferreira, Laura Fonseca, Borges, Soraia Vilela |
|---|---|
| Zdroj: | In Food Packaging and Shelf Life March 2019 19:16-23 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect