Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Autor:	Meindrawan, Bayu, Suyatma, Nugraha Edhi, Wardana, Ata Aditya, Pamela, Vega Yoesepa
Zdroj:	In Food Packaging and Shelf Life December 2018 18:140-146
Databáze:	ScienceDirect
Externí odkaz:	Full Text from ScienceDirect