Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese
| Autor: | Todaro, Massimo, Palmeri, Marisa, Cardamone, Cinzia, Settanni, Luca, Mancuso, Isabella, Mazza, Francesca, Scatassa, Maria Luisa, Corona, Onofrio |
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| Zdroj: | In Food Packaging and Shelf Life September 2018 17:85-90 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect