Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
| Autor: | Moreira, Maria João Pinho, Silva, Ana C., de Almeida, José M.M.M., Saraiva, Cristina |
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| Zdroj: | In Food Packaging and Shelf Life March 2018 15:169-180 |
| Databáze: | ScienceDirect |
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