Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
| Autor: | Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V. |
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| Zdroj: | In Food Packaging and Shelf Life December 2017 14 Part B:108-115 |
| Databáze: | ScienceDirect |
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