Autor:	De Freitas, Tânia Barbedo ^a, Santos, Carlos Henrique Koslinski ^b, da Silva, Marcos Vieira ^a, Shirai, Marianne Ayumi ^b, Dias, Maria Inês ^c, Barros, Lillian ^c, Barreiro, Maria Filomena ^d, Ferreira, Isabel C.F.R. ^c, Gonçalves, Odinei Hess ^{b, d}, Leimann, Fernanda Vitória ^{b, d, ⁎}
Zdroj:	In Food Packaging and Shelf Life March 2018 15:28-34
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect