A kinetic approach to describe the time evolution of red wine as a function of packaging conditions adopted: Influence of closure and storage position
| Autor: | Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Xiaoguo, Ying, Quartacci, Mike F., Sgherri, Cristina, Andrich, Gianpaolo, Zinnai, Angela |
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| Zdroj: | In Food Packaging and Shelf Life September 2017 13:44-48 |
| Databáze: | ScienceDirect |
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