Effects of metabolic substrates on myoglobin redox forms in packaged ground beef
| Autor: | Bjelanovic, M., Egelandsdal, B., Phung, V.T., Langsrud, Ø., Sørheim, O., Hunt, M., Slinde, E. |
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| Zdroj: | In Food Packaging and Shelf Life June 2016 8:24-32 |
| Databáze: | ScienceDirect |
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