An alternative approach to control the oxygen permeation across single-dose coffee capsules
| Autor: | Cozzolino, Carlo A., Pozzoli, S., La Vecchia, S., Piergiovanni, L., Farris, S. |
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| Zdroj: | In Food Packaging and Shelf Life June 2015 4:19-25 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect