Effect of storage time and packaging on the quality of lamb pâté prepared with ‘variety meat’
| Autor: | Amaral, D.S., Silva, F.A.P., Bezerra, T.K.A., Arcanjo, N.M.O., Guerra, I.C.D., Dalmás, P.S., Madruga, M.S. |
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| Zdroj: | In Food Packaging and Shelf Life March 2015 3:39-46 |
| Databáze: | ScienceDirect |
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