Microbially induced changes in the volatile constituents of fresh chilled pasteurised milk during storage

Autor: Silcock, P., Alothman, M., Zardin, E., Heenan, S., Siefarth, C., Bremer, P.J., Beauchamp, J.
Zdroj: In Food Packaging and Shelf Life December 2014 2(2):81-90
Databáze: ScienceDirect