Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods
| Autor: | Tvorynska, Sofiia a, b, c, 1, Civera, Alba a, d, 1, Gamella, Maria a, Torrente-Rodríguez, Rebeca M. a, Pedrero, María a, Galán-Malo, Patricia e, Mata, Luis e, Sánchez, Lourdes d, Barek, Jiří c, Pingarrón, José M. a, Pérez, María D. d, ⁎, Campuzano, Susana a, ⁎ |
|---|---|
| Zdroj: | In Sensing and Bio-Sensing Research June 2024 44 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|