Detection of the bacteria concentration level in pasteurized milk by using two different artificial multisensory methods
| Autor: | Carrillo-Gómez, Jeniffer Katerine, Durán Acevedo, Cristhian Manuel, García-Rico, Ramón Ovidio |
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| Zdroj: | In Sensing and Bio-Sensing Research August 2021 33 |
| Databáze: | ScienceDirect |
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