γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation
Autor: | Wang, Yao, Wang, Dongwei, Wang, Kai, Zhao, Min, Li, Cizhou, Wang, Yu, Liu, Xuwei, Zhao, Lei, Hu, Zhuoyan |
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Zdroj: | In Food Science and Human Wellness September 2024 13(5):3043-3053 |
Databáze: | ScienceDirect |
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