γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation

Autor: Wang, Yao, Wang, Dongwei, Wang, Kai, Zhao, Min, Li, Cizhou, Wang, Yu, Liu, Xuwei, Zhao, Lei, Hu, Zhuoyan
Zdroj: In Food Science and Human Wellness September 2024 13(5):3043-3053
Databáze: ScienceDirect