Mitigation of polycyclic aromatic hydrocarbons (PAHs) in roasted beef patties by cold plasma treatment and products quality evaluation
| Autor: | Hou, Yuke, Hu, Yangjian, Li, Min, Nong, Jiahui, Xie, Fengyuan, Fan, Yuhan, Zhang, Jianhao, Zeng, Xianming, Han, Minyi, Xu, Xinglian, Wang, Xia |
|---|---|
| Zdroj: | In Food Science and Human Wellness September 2024 13(5):2993-3005 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|