Dietary polyphenols reduced the allergenicity of β-lactoglobulin via non-covalent interactions: a study on the structure-allergenicity relationship
| Autor: | Zhang, Chi, Zhang, Qiaozhi, Li, Huatao, Cheng, Zhouzhou, Fan, Shiyu, Xie, Hujun, Gao, Zhongshan, Zhang, Yan, Fu, Linglin |
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| Zdroj: | In Food Science and Human Wellness September 2024 13(5):2617-2628 |
| Databáze: | ScienceDirect |
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