Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review
| Autor: | Li, Yanxi, Xiao, Longgao, Yan, Huan, Wu, Mingyi, Hao, Xiaojiang, Liu, Haiyang |
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| Zdroj: | In Food Science and Human Wellness September 2024 13(5):2480-2501 |
| Databáze: | ScienceDirect |
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